2007 Vintage: 2006 Vintage: 2005 Vintage: 2004 Vintage: 2003 Vintage:
Wine Enthusiast The Wine Advocate Wine Spectator Doug Wilder Vinfolio
The Wine Advocate Doug Wilder The Wine Advocate Vintrust Acme Fine Wines
Wine Spectator Connoisseurs Guide Vintrust Wine Review Online Vintrust
Kens Wine Guide Wine Spectator Vinfolio Restaurant Wine Wine Enthusiast
Vinfolio Wine Spectator      
Ken's Wine Guide Vinfolio      
Vinography.com      Wine Spectator      
Doug Wilder  Restaurant Wine      
  Vinography.com        
         
         

 

 

 

Wine Enthusiast
February, 2010

 

2007 Blackbird Vineyards Illustration
97 Points

  "A spectacular wine that gets better and better with every sip. It’s dramatic from the get-go, with rich, fine tannins framing extraordinarily good flavors of blackberries, black currents, anise, dark chocolate and cedar."

TOP


 

Wine Enthusiast
February, 2010

 

2007 Blackbird Vineyards Paramour
95 Points

  "It's softly rich and polished in tannins, with accessible blackberry, cassis and oak flavors.."

TOP


 

Wine Enthusiast
February, 2010

 

2007  Blackbird Vineyards Contrarian
93 Points

  "Shows a molten core of blackberries, crème de cassis, cocoa and cider, with a mineral undertow."

TOP


 

Wine Enthusiast
February, 2010

 

2007 Blackbird Vineyards Arise
93 Points

  "This Bordeaux blend has terrific a structure, with a molten core of ripe, sweetly complex blackberries and black currents."

TOP


 
Robert Parker’s The Wine Advocate
December 22, 2009

 
2007 Blackbird Vineyards Contrarian
94 Points

 

“Another noteworthy offering is the 2007 Contrarian, a blend of 46% Cabernet Franc, 34% Merlot, and 20% Cabernet Sauvignon. Perhaps the most concentrated of these wines (although this is splitting hairs), this dense 2007 offers loads of licorice, black currant liqueur, camphor, charcoal, plum sauce, and spicy yet subtle oak in a complete, voluminous, full-bodied style.”

TOP


 

 

Robert Parker’s The Wine Advocate
December 22, 2009


2007 Blackbird Vineyards Paramour
93+ Points

 

“A sensational effort, the 2007 Paramour reveals the most saturated purple color of any of these wines. A blend of 50% Merlot, 45% Cabernet Franc, and 5% Cabernet Sauvignon, it possesses abundant notes of graphite, ink, spicy oak, creme de cassis, plums, and licorice.”

TOP


 

Robert Parker’s The Wine Advocate
December 22, 2009


2007 Blackbird Vineyards Illustration
92 Points

 

“The 2007s ratchet up things. Composed of 70% Merlot, 20% Cabernet Franc, and the rest Malbec and Cabernet Sauvignon, the 2007 Illustration reveals sweeter fruit, more opulence and flamboyance, and plenty of spice, wood smoke, black currant, plum, and licorice notes.”

TOP


 

Robert Parker’s The Wine Advocate
December 22, 2009


2007 Blackbird Vineyards Arise
92 Points

 

“The dense ruby/purple-tinged 2007 Arise (75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon) exhibits a mossy, forest floor, Burgundian-like component, medium to full body, outstanding balance, purity, and texture…”

TOP


 

Robert Parker’s The Wine Advocate
December 22, 2009


2006 Blackbird Vineyards Contrarian
92 Points

 

“The brilliant 2006 Contrarian (38% Cabernet Franc, 34% Merlot, and the rest Cabernet Sauvignon) reveals plum, licorice, and black currant fruit intertwined with a mocha, coffee, berry character that recalls a fine Right Bank wine from Bordeaux.”

TOP



 

Robert Parker’s The Wine Advocate
December 22, 2009


2006 Blackbird Vineyards Illustration
91 Points

  “The 2006 Illustration, a blend of 86% Merlot and the rest Cabernet Sauvignon and Cabernet Franc, offers sweet, smoky, cola, black currant, coffee, new saddle leather, cocoa, spice box, and tobacco characteristics as well as a lush, round, heady mouthfeel. The finish is filled with sweet, velvety tannins and lush fruit.”

TOP



 
 

Robert Parker’s The Wine Advocate
December 22, 2009


2006 Blackbird Vineyards Arise
91 Points

 

“The 2006 Arise (100% Merlot) possesses the most chocolate, cocoa, and charcoal notes along with lots of berry fruit, silky tannins, a lovely, medium to full-bodied, lush texture, and irresistible charm and appeal. Enjoy it over the next decade.”

TOP



 
 

Wine Spectator
December 9, 2009 Insider Edition


2007 Blackbird Vineyards Arise
Wine Spectator Rating: 91 points

 

“Concentrated black currant and espresso aromas open to sleek
yet complex blackberry, cedar and sage flavors that slowly build
power and tannins on the finish.”

TOP



 

Ken's Wine Guide
November 26, 2009


2007 Blackbird Vineyards Contrarian
KWG Score: 90 points

 

“This dark ruby colored wine opens with a mild blackberry and black raspberry bouquet. On the palate, this wine is full bodied, balanced, and very smooth.”

TOP



 


 

Vinfolio
November 2, 2009
“Some of the best Merlot-based wines out of the Napa Valley for this fantastic vintage.”

2007 Blackbird Vineyards Paramour
Score: 93 points

 

“There are explosive aromas of dark fruit on the nose including blueberry, loganberry, and cassis, along with undertones of dark chocolate and cedar.”

TOP


  2007 Blackbird Vineyards Illustration
Score: 91 points
 

“On the palate, it has a combination of tannins and grip which is elegantly balanced by dark berry fruit and cedar. This is certainly a wine that will be enjoyable for the next 15-20 years.”

TOP


  2007 Blackbird Vineyards Contrarian
Score: 90 pts
 

“Tannins and structure abound, and while concentrated and powerful on the palate, this wine also contains bright and rich berry fruit…”

TOP



 

Ken's Wine Guide
October 20 and 23, 2009

2007 Blackbird Vineyards Paramour
KWG Score: 93 points

 

"This dark ruby red blend is fascinating. It opens with an attractive blueberry bouquet. On the palate, this wine is medium to full bodied very well balanced, super silky, and elegant."

TOP


 

2007 Blackbird Vineyards Arise
KWG Score: 90 points

 

"This opaque dark purple colored wine opens with a fragrant black currant and bouquet. On the palate, this wine is medium bodied, balanced, and fruit forward. The flavor profile is a blend of juicy blackberry and dusty black cherry with notes of integrated old oak."

TOP




 

Vinography: a wine blog
October 10, 2009

2007 Blackbird Vineyards Contrarian
Score: 9.5/10 points

 

"Dark garnet in color, this wine smells of cocoa powder, cherry, and that light hint of green vegetable that suggests the Cabernet that plays a more dominant role in this wine."

TOP
 


 

2007 Blackbird Vineyards Illustration
Score: between 9 and 9.5/10 points

 

"Medium garnet in the glass, this wine has a nose of tobacco, black cherry, and wet wood, with an aspect over time that is almost dusty.. Cost: $90. Where to buy?"

TOP
 


 

2007 Blackbird Vineyards Paramour
Score: between 9 and 9.5/10 points

 

"Medium garnet in the glass, this wine has a rich nose of cherry, black tea and light floral aromas. In the mouth it is smooth with lightly velvety tannins and joyous rich cherry and plum" fruit.

TOP
 


 

2007 Blackbird Vineyards  Arise
Score: 9/10 points

 

"Dark garnet in the glass, this wine has a nose of dark black cherry, tobacco and wet earth aromas. In the mouth it is velvety and nicely balanced."

TOP
 


Doug Wilder The Purely Domestic Wine Blog
October 2, 2009
“Blackbird all grown up”
 

“I tasted the 2003 Blackbird Merlot on October 3, 2005 and scored it 98 points. It later was recognized as the highest rated red wine I experienced all year in my annual top 25 list. For me it was an eye-opening experience… Michael and Paul Leary, his COO, came to my office with a bottle and we tasted it together. They left it behind for me to revisit and I ended up leaving the wine on my desk until the following Monday. When I came back to the wine, it was superb.”

Read the full article
 

  2007 Blackbird Vineyards Illustration
Rating: 92 points
 

"Aromas: Subtle herb hints with cherry, graphite and salt
Palate: Violet, herb, chocolate and espresso"

TOP
 


  2007 Blackbird Vineyards Paramour
Rating: 90 points
 

"Aromas: Lavender, cherry
Palate: firm, floral, cherry, graphite and toast"

TOP
 


 
  2007 Blackbird Vineyards Contrarian
Rating: 91 points
 

"Aromas: Earthy loam, clove, salt and leather
Palate: rich, smooth, evolved profile showing hints of lavender"

TOP
 


  2006 Blackbird Vineyards Illustration
Rating: 93 points
 

"Aromas: Black cherry, herb, graphite and quince
Palate: Firm tannic entry with huge fruit; blackberry, polished cherry, chocolate and herb"

TOP
 


 

  2006 Blackbird Vineyards Paramour
Rating: 93 points
 

"Aromas: Forward cherry and nougat with hints of berry and graphite
Palate: Polished entry with licorice, cherry and toasted chocolate - full, polished black fruit"

TOP
 


 

  2006 Blackbird Vineyards Contrarian
Rating: 92 points
 

"Aromas: Rich polished cherry and camphor
Palate: very pretty and full bodied, polished with excellent structure"

TOP
 


 

  Connoisseurs' Guide to California Wine
September, 2009

2006 Blackbird Vineyards Arise
Connoisseurs' Guide Rating: 93 points
 

"Perfectly ripe cherries and shows layers of rich oak, sweet loam and hints of cola throughout its considerable length. Its integral spine of fine-grained tannins guarantee that it will grow over four to six years..."

TOP


 

  2006 Blackbird Vineyards Illustration
Connoisseurs' Guide Rating: 90 points
 

"Plenty of sweet black-cherry fruit and shows a nice flash of Merlot roundness..."

TOP


 

Wine Spectator Online
August 31, 2009

2006 Blackbird Vineyards Paramour
Wine Spectator Rating: 90 points
 

"Dense and complex, with a touch of velvet to smooth it out. Aromas of black currant and espresso lead to layered cherry, blueberry and cedar flavors.”

TOP


 

Wine Spectator Online
July 1, 2009

2006 Blackbird Vineyard Arise
Wine Spectator Rating: 91 points
 

"Dense and racy, with blackberry and spicy espresso aromas that lead to complex, layered currant, mocha and toasty sage flavors. Tannins firm up the finish. Merlot. Drink now through 2013."

TOP


 

Vinfolio
March, 2009

2006 Blackbird Vineyards Illustration
Vinfolio Rating: 94 points
 

"This luxurious red is a treat now but definitely something to enjoy for at least the next 10-15 years."

TOP


 

  2006 Blackbird Vineyards Paramour
Vinfolio Rating: 94 points
 

"The 20 months in French oak, 83% of which are new, contribute in part to the beautiful structure and silky tannins that fill the mouth and that lingering hint of pepper in the finish leaves one always wanting a little bit more."

TOP


 

Wine Spectator Online
November 30, 2008

2006 Blackbird Vineyards Proprietary Red
Wine Spectator Rating: 90 points
 

"Shows lovely structure and finesse, offering currant and green olive aromas and appealing plum, sage and toasty vanilla notes that linger on the long finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2014."

TOP


 

Restaurant Wine
Issue #129

2006 Blackbird Vineyards Illustration
Rating: 4/5 stars

 

"Supple and full in style, with evident richness, fine balance, and a very long finish..."

TOP


 

  2006 Blackbird Vineyards Paramour
Rating: 5/5 stars
 

"Exceptional, fleshy, full, and long; a generously flavored wine..."

TOP


 

Vinography.com
Alder Yarrrow Review
October 16, 2008

2006 Blackbird Vineyards Illustration
Wine Rating: 9.5/10 points
 

"In the mouth it is gorgeously smooth with bright cherry cola, chocolate, and juicy bing cherry flavors that dance on a lively bed of acidity. Velvety tannins sneak around the edges with a hint of sweetness and then pirouette slowly in the back of the throat for minutes. Fantastic."

TOP


 

Wine Spectator
March, 2008

2005 Blackbird Vineyards Proprietary Red Wine
Wine Spectator Rating: 90 points
 

"Aromas of plum and roasted sage lead to intense, youthful black cherry, cracked pepper and licorice flavors, finishing with rich, loamy tannins. Merlot and Cabernet Sauvignon."

TOP


 

  The Wine Advocate
December, 2007

2005 Blackbird Vineyards Proprietary Red Wine
Robert Parker Rating: 91 points
 

"The 2005 Proprietary Red Wine is a blend of 96% Merlot and 4% Cabernet Sauvignon, all from the Oak Knoll sector of Napa. Its deep ruby/purple-tinged color is followed by a sweet perfume of mocha, caramelized black cherries and currants, and hints of chocolate as well as espresso. With terrific fruit, medium to full body, supple tannin, and well-integrated acidity and alcohol, it should be drunk over the next 8-10 years."

TOP


 

Vintrust
November, 2007

2005 Blackbird Vineyards Paramour
Vintrust Rating: 98 points
 

Aroma: Ruby Fruit, Cocoa, Black Plum - 15/15
Flavor: Black Coffee, Violet, Black Raspberry - 15/15
Structure: Integrated Tannins, Cleansing Acidity - 15/15
Length: Long Finish of Black Fruit and Mocha - 14/15
Balance: Bordeaux-like Structure, Subtleness - 38/40
Optimum Drinking - 2007-2020

"Paramour is the latest release from Blackbird Vineyards. The gravel and clay vineyard was purchased by proprietor Michael Polenske in 2003...Winemaker Sarah Gott is formerly of Joseph Phelps Vineyards."

TOP


 

  Vinfolio
September, 2007

2005 Blackbird Vineyards Proprietary Red Wine
Vinfolio Rating: 94 points
 

"The wine shows a nose of vibrant cassis, orange skins, dark cherry, blueberry, lavender, chocolate, licorice and slate aromas. The palate breaks in with hints of meaty olive shading seductive kirsch and black plum flavors. Bold and smooth on the finish. Continues to evolve over 80 hours."
- Doug Wilder, Vinfolio

TOP


 

Doug Wilder The Purely Domestic Wine Blog
October 2, 2009
 
2004 Blackbird Vineyards Proprietary Red Wine
Rating: 92 points
 

"Aromas: evolved nose, showing that it is entering maturity
Palate: polished delicate leather hints, cherry and blueberry"

TOP
 


 

 

  Vintrust
September, 2007

2004 Blackbird Vineyards Proprietary Red Wine
Vintrust Rating: 97 points
 

Aroma: Dark Black Cherry, Dark Chocolate, Mocha - 14/15
Flavor: Brownies, Cherry Liqueur, Dark Currants - 15/15
Structure: Powerful, Extracted, Medium Tannins - 15/15
Length: Long Dark Fruit, Concentration, Extracted - 14/15
Balance: Impeccable balance of alcohol and fruit - 39/40
Optimum Drinking - 2007-2020

"The wine is a powerful, rich, massive and extracted version of plebian Merlot styles and it is truly destined to become a true cult classic."

TOP


 

  Born to Fly...
By Mary Ewing-Mulligan
Apr 24, 2007

2004 Blackbird Vineyards Napa Valley Proprietary Red Wine
93 Points
 

"Yes, another wine with animals on its label. But no, definitely not a 'critter-label' wine, as in mass-market, popularly priced, millennial-generation crowd-pleaser wine. The wine called Blackbird Vineyards is a connoisseur's wine through and through.

The vineyard called Blackbird Vineyards is a small, ten-acre property in the Oak Knoll District of southern Napa Valley that was planted to Merlot in 1997. Until 2003, grapes from this vineyard went into the wines of elite Napa Valley producers including Selene, where Mia Klein made an acclaimed vineyard-designated Merlot from this property. The property changed hands in 2003, and now respected winemaker Sarah Gott is custodian of the fruit.

The new owner of Blackbird Vineyards is Michael Polenske, who gave up an illustrious career in finance (for example, he was at one time President and Chief Executive Officer of Chase Manhattan Bank & Trust Co., N.A., heading up the private banking business in the Western U.S.) to pursue his dream of making wine. The winery brands itself an 'artisanal producer of Pomerol-inspired wines.

The 2004 Blackbird Vineyards wine is 95% Merlot and 5% Cabernet Sauvignon but it is labeled as a proprietary wine rather than as a varietal Merlot. Although I consider the word 'elegant' to be over-used to the point of being almost meaningless, I must admit that this is a supremely elegant Merlot wine.

The aromas suggest very ripe red fruits, including a note of raspberry, along with dark plum, black cherry and a suggestion of chocolate--all of this fairly quietly, because the wine is young and tight. In the mouth, the wine sends two signals: soft, well-knit, richly-textured fruit and yet firm structure that keeps the fruit in line. The wine has great depth and length, real concentration of fruit character, and complexity of flavor--all the hallmarks of greatness. It also has enormous finesse.

Certainly the wine's understatement and finesse is at least partially a reflection of the Oak Knoll District, which ranks as the coolest part of viticultural Napa Valley other than Carneros. Because it is so southerly and also flat, the Oak Knoll District benefits from coastal fog and cooling breezes off the San Pablo Bay, which slow the grapes' ripening and thus enable full flavor development without excessive sugar accumulation. The result, in this wine, is admirable balance of aromatics to structure as well as balance of the wine's structural components themselves.

The 2004 Blackbird Vineyards wine has enough fruity character to be impressive if you drink it now, but its firm structure and its concentration suggest that it will evolve beautifully for many years, most likely becoming rounder as its tannins integrate completely. For collectors, it is a wine worth collecting."

TOP


 

  Restaurant Wine
By Ronn Weigand

2004 Blackbird Vineyards Napa Valley Proprietary Red Wine
Four Stars + (out of Five)
 

"Fleshy and full bodied, this is a fine Merlot, tasting of plum, black cherry, blueberry, and toast, with a smooth, long, lightly tannic finish. Pomerol-like, in the best sense. Unfined, unfiltered. 5% CS. 1,100 cases."

TOP


 

The Wilder Side of California
Doug Wilder, Issue 20
St. Helena, CA - October 7, 2005


"There's rare, and then there's really rare... The stunning debut of Blackbird Vineyards"

2003 Blackbird Vineyards - Merlot
(Premiere release)
Vinfolio rating: 98 points

 

"Before discussing this particular wine in too much detail, as much as I want to, it makes sense to first talk about the background a bit. Beginning in 1999, Mia Klein, owner and winemaker of Selene Winery introduced a vineyard designate Merlot from Blackbird Vineyards, south of Yountville. This bottling quickly gained wide acclaim among the trade and I noted the 1999 vintage (95 points) as my recommendation over the much heralded 2001 Paloma Merlot (Wine Spectator's Wine of the Year in 2003). I very quietly sold dozens of cases of Selene's Blackbird to my clients who wanted to know what I was so excited about. It wasn't long until the mere mention of Blackbird stopped people in their tracks. It was the best Merlot nobody had ever heard of.

In 2003, the vineyard changed hands. While most of the fruit that year went to Shafer, Behrens & Hitchcock, Viader, and Lail, new owner Michael Polenske and winemaker Sarah Gott carved out a miniscule amount of fruit to begin his legacy. This wine not only follows in the footsteps of the string of the superb Blackbird Vineyards Merlot made by Klein, it sets a new standard unsurprisingly from the same source. An important note here is that as great as the Selene Blackbird was, it only contained 55% of Blackbird fruit. The 2003 is sourced 100% from the vineyard.

Michael and I tasted his 2003 Blackbird last Friday at my office in St. Helena, and I was left with an extremely solid impression of 94 + points. When finished with our meeting, I put the cork back in the bottle and left it on my desk to revisit Monday. The evolution left me speechless... after being open for 80 hours, only being gassed once on Sunday afternoon, the wine had evolved in unexpected ways. The nose reminded me of powdered strawberry and blueberry sifted into a chocolate brownie, laced with ginger snaps, underplayed by the faintest hint of kaffir lime zest and rich coffee. The palate is flawlessly smooth showing amazingly pure blueberry and cherry nectar with seamless integration of the aromas. The sweet finish with high acidity propels this wine into a very rare territory. The sublime finish is that of a rich triple espresso and creme de cassis. La dolce vita! Is there a better Merlot produced in America? 3 bottle limit. Drink: 2005-2010."

TOP


 

Acme Fine Wines
October 18, 2005


2003 Blackbird Vineyards Merlot

 

"$70 Every wine tells a story. Michael Polenske's Blackbird Vineyard tells a story you've probably heard before. The grapes grown on the property have been sold to Behrens & Hitchcock, Lail, Shafer, Pride and Robert Foley Vineyards in the past, as well as to Mia Klein's private label, Selene, with a Blackbird Vineyard designated label. Sarah Gott shines as Polenske's winemaker of choice. She left Joseph Phelps and Quintessa to make a splash in a few smaller ponds. (She also makes the following wine). It is with wines like this that we never question why we are in this business."

TOP


 

Vintrust
Fall, 2005
Sommscore: 95
 

AROMA dark cherry, slate, mineral, licorice 14
FLAVOR fleshy red cherry, fennel spice, earth 14
STRUCTURE medium-bodied, chewy tannins, bright acid 14
LENGTH persistent, hedonistic length 15
BALANCE well endowed with acids, tannins, fruit 38

Drinkability: 2010 - 2025

Tasting Notes:
"Heady aromas of dark cherry, a slate/lead minerality and a hint of anise introduce this brooding monster. Medium-bodied, the palate exhibits a great texture of medium tannins, with notes of red licorice, fennel and red cherry. Definitely not a cocktail wine, this Merlot blossomed with food, revealing its complexity and richness. While the wine opened up in the glass, five to ten years in the cellar will reward you with an exemplary drink."

SOMMscores:
"A team of 14 Sommeliers of the nations best Sommeliers have partnered with Vintrust to provide objective and transparent reviews of wines that encounter as they perform their professional duties. SOMMscores have been designed to provide transparency to each wine review. Each SOMMscore isolates the five characteristics that often make up a wine's rating and prescribes a number of points for the related descriptor, which add up to total score of 100 - Aroma (15 points), Flavor (15 points), Structure (15 points), Length (15 points) and Balance (40 points). This is the criteria our Sommeliers use when reviewing wine."

TOP


 

Wine Enthusiast
December 15, 2006
90 points
 

"...Rich and complex, with the classy mouthfeel that Napa provides so effortlessly. You might mistake it for a valley floor Cabernet for the new oak-infused blackberry, cherry and cocoa flavors and soft, immediate appeal. The tannins are there, but they're melted, sweet and gentle."

TOP


 

 

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