VINOGRAPHY: a wine blog
Wine and food adventures in San Francisco and around the world
Napa's Best Cabernet: Tasting at Premiere Napa Valley 2010
February 23, 2010
One of my favorite events each year involves the opportunity to sample some of the best wines that Napa produces in a given vintage. At Premiere Napa Valley, an auction that serves as the world's most expensive "bake sale" to support the efforts of the non-profit Napa Valley Vintners Association, journalists like me get a chance to sneak a taste of hundreds of unique wines that are purchased by the nation's top wine retailers at staggeringly high prices.
As for the 2008 vintage in Napa, the best word to describe it is: massive. The wines are huge, brawny, and rich, but the best maintain a good acidity and balance that will make them truly tremendous by the time they are release 2 years from now. Some wines suffer from extremely aggressive tannins, though they are on the whole much smoother tannins than in 2006. My sense is that well balanced wines from this vintage, like 2007, will age extremely well.
I am always reminded which labels to look out for as I'm in search of great reds from Napa.
WINES SCORING BETWEEN 9 AND 9.5
2008 Blackbird Vineyards Bordeaux Blend, Napa Valley
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