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REVIEWS

Vintages: 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003


2010 Vintages

2010 Arriviste

2010 Arriviste Napa Valley Rosé

  Wine Spectator

Recommended

Wine Spectator, Rosés from Around the World
July 31, 2011
(100 rosés on the list with only 3 recommended from Napa Valley)

  Stephen Tanzer's International Wine Cellar

Recommended

Stephen Tanzer's Annual Report on Pink Wines
July, 2011
(The only rosé recommended from Napa Valley)

  Ken's Wine Guide

89 Points (Very good)

"This truly Rose colored wine opens with a fragrant strawberry bouquet. On the palate, this wine is medium bodied, well balanced, and very smooth. The flavor profile of this wine is a mild mineral infused gentle strawberry with a touch of pomegranate and black cherry. The finish is very dry and rather refreshing."
Ken's Wine Guide
May 8, 2011

  Gary Vaynerchuk

"Just had the best Rosé I have had from California... Maybe ever... Like find it... Wow!"
Gary Vaynerchuk via Twitter
February, 2011

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2009 Vintages

2009 Arise

2009 Arise

  Wine Enthusiast

94 Points

"Editors' Choice - A glorious wine. Based on Merlot, with nearly equal parts of the two Cabernets, it's softly smooth and delicious right now. Totally bone dry, yet rich and sweet in cherries, berries, chocolate and cedar, it satisfies on every level..."
Wine Enthusiast
Best of Year Buying Guide, 2011

  Connoisseurs' Guide to California Wine

93 points

"Very much reminiscent of fine claret in structure but charged with lots of well-ripened Napa Valley fruit...it will age without risk for as long as a decade or more."
Connoisseurs' Guide to California Wine
November, 2011

  Ken's Wine Guide

Very Good+ - 91 Points

"This opaque and very dark ruby colored blend opens with a fragrant blackberry bouquet with a hint of black raspberry. On the palate, this wine is full bodied, balanced, dense and juicy. It does develop nicely with some aeration. The flavor profile is plum and black currant blend with notes of blueberry and oak..."
Ken's Wine Guide
November 9, 2011

 

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2008 Vintages

2008 Illustration

2008 Illustration

  Jamessuckling.com

90 Points

"I like the wet earth and fruit character on the nose and palate of this wine. It's full and supple with soft tannins and a long fresh finish..."
Jamessuckling.com, 2008 California Cabernet Report
June, 2011

  The Wine Advocate

90 Points

"Possesses a dark ruby/purple color as well as big, sweet aromas of mocha, coffee bean, black cherries and spice box..."
— Robert Parker's The Wine Advocate
December, 2010

  Wine Enthusiast

93 Points

Wine Enthusiast
"Lush, smooth and complex, this Merlot-based blend seems capable of a little developement in the cellar. It's pretty tannic, although the cherry fruit is sweet and bright..."

  Doug Wilder The Purely Domestic Wine Blog

93 points

"A beautiful wine in the mouth, precise and pure entry with sculpted, mouth-coating flavors of blackberry, dark cherry and a bit of bittersweet java..."
Doug Wilder, The Purely Domestic Wine Blog
October, 2011

2008 Paramour

2008 Paramour

  Jamessuckling.com

92 Points

"Very ripe fruit on the nose, mostly cherries. Some mocha and spice undertones..."
Jamessuckling.com, 2008 California Cabernet Report
June, 2011

  The Wine Advocate

91 Points

"The wine is impressively rich and sexy..."
— Robert Parker's The Wine Advocate
December, 2010

  Wine Enthusiast

91 Points

"Cellar Selection - Exuberantly rich in cherries and blackberries, with a huge, sweet and smoky coating of oak. The tannis are thick and dusty and flashy..."
Wine Enthusiast
Best of Year Buying Guide, 2011

  Doug Wilder The Purely Domestic Wine Blog

92 points

"Shows a seamless palate entry with well-defined black currant, pure red and blue plum..."
Doug Wilder, The Purely Domestic Wine Blog
October, 2011

2008 Contrarian

2008 Contrarian

  Jamessuckling.com

91 Points

"This is a little jammy on the nose with lots of currants. Spicy at the front of the palate with ripe fruit and chocolate undertones..."
Jamessuckling.com, 2008 California Cabernet Report
June, 2011

  Doug Wilder The Purely Domestic Wine Blog

90 points

"The nose is a soft chiffon of red cherry, blackberry that come together with excellent focus..."
Doug Wilder, The Purely Domestic Wine Blog
October, 2011

 
2008 Arise

2008 Arise

  Stephen Tanzer's International Wine Cellar

92 Points

"Supple, intense and energetic, with lovely rose petal lift and restrained sweetness to its seamless red fruit flavors. This essentially gentle, Right-Bank-style wine finishes with suave tannins and noteworthy aromatic persistence. A sentimental favorite in my recent tastings."
Stephen Tanzer's International Wine Cellar
May/June 2011

  winereviewonline.com

93 Points

"This beautiful wine exudes dark-fruited aromas, with a leafy note no doubt from the Cab Franc, in a rich layered, supple wine that be drunk now with great satisfaction. Or set it aside for additional aging that will only enhance an already delicious brew."
winereviewonline.com
May 9, 2011

  Ken's Wine Guide

Very Good - 93 Points

"This dark ruby colored red blend from Blackbird is quite the crowd pleaser. It opens with a plum like bouquet with hints of blackberry..."
Ken's Wine Guide
April 18, 2011

  The Wine Advocate

91 Points

"The 2008 Arise reveals a sweeter, chocolate/cocoa scent intermixed with abundant notes of black currants, cherries and subtle herbs. With silky tannins and a fleshy, sexy, opulent personality, the wine lingers in the mouth."
— Robert Parker's The Wine Advocate
Issue #192, December, 2010

Connoisseurs' Guide to California Wine

92 Points

"The three varietals are beautifully fit in this deep and very complex presentation. Long on ripe cherries, cassis, sweet oak and briary spice, the wine is at once both big and quite well-proportioned..."
Connoisseurs' Guide to California Wine
November, 2010

  The Wine Cult

95 Points

"The medium to full bodied palate shows layers of dark fruit, with elegant balance, velvety texture, and a nice generous finish."
The Wine Cult
September 8, 2010

   
2008 Arriviste

2008 Arriviste

Ken's Wine Guide

Very Good - 89 Points

"This truly Rose colored wine opens with a fragrant strawberry bouquet. On the palate, this wine is medium bodied, well balanced, and very smooth. The flavor profile of this wine is a mild mineral infused gentle strawberry with a touch of pomegranate and black cherry. The finish is very dry and rather refreshing."
Ken's Wine Guide
May 8, 2011

     

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2007 Vintages

2007 Illustration

2007 Illustration

  Connoisseurs' Guide to California Wine

94 Points

"A deeper, more-layered and altogether richer look at Merlot than most, this compelling wine is long on sweet oak and rife with classic varietal black cherry fruit."
Connoisseurs' Guide to California Wine
November, 2010

  Wine Enthusiast

97 Points

"A spectacular wine that gets better and better with every sip. It's dramatic from the get-go, with rich, fine tannins framing extraordinarily good flavors of blackberries, black currents, anise, dark chocolate and cedar."
Wine Enthusiast
February, 2010

  The Wine Advocate

92 Points

"The 2007s ratchet up things. Composed of 70% Merlot, 20% Cabernet Franc, and the rest Malbec and Cabernet Sauvignon, the 2007 Illustration reveals sweeter fruit, more opulence and flamboyance, and plenty of spice, wood smoke, black currant, plum, and licorice notes."
— Robert Parker's The Wine Advocate
December 22, 2009

 

91 points

"On the palate, it has a combination of tannins and grip which is elegantly balanced by dark berry fruit and cedar. This is certainly a wine that will be enjoyable for the next 15-20 years."
Vinfolio
November 2, 2009

Vinography

Between 9 and 9.5/10 points

"Medium garnet in the glass, this wine has a nose of tobacco, black cherry, and wet wood, with an aspect over time that is almost dusty.. Cost: $90. Where to buy?"
Vinography: A Wine Blog
October 10, 2009

  Doug Wilder The Purely Domestic Wine Blog

92 points

"Aromas: Subtle herb hints with cherry, graphite and salt
Palate: Violet, herb, chocolate and espresso"
Doug Wilder, The Purely Domestic Wine Blog
October 2, 2009

  Jamessuckling.com

91 points

Jamessuckling.com, 2007 California Cabernet Report
February, 2011

 
2007 Paramour

2007 Paramour

  Stephen Tanzer's International Wine Cellar

91 Points

"Nose offers cherry and plum fruit aromas complicated by minerals and licorice and lifted by a floral nuance that shows evidence of the cab franc."
Stephen Tanzer's International Wine Cellar
Issue 150, May/June, 2010

  Wine & Spirits

91 Points

"Aaron Pott bases this blend on merlot grown at the Blackbird Vineyard (50 percent); the balance is cabernet franc (45) from the Crocker & Starr Vineyard in St. Helena and cabernet sauvignon."
Wine & Spirits
June, 2010

  Wine Enthusiast

95 Points

"It's softly rich and polished in tannins, with accessible blackberry, cassis and oak flavors.."
Wine Enthusiast
February, 2010

  Wine Advocate

93+ Points

"A sensational effort, the 2007 Paramour reveals the most saturated purple color of any of these wines. A blend of 50% Merlot, 45% Cabernet Franc, and 5% Cabernet Sauvignon, it possesses abundant notes of graphite, ink, spicy oak, creme de cassis, plums, and licorice."
— Robert Parker's The Wine Advocate
December 22, 2009

Vinfolio

93 points

"Some of the best Merlot-based wines out of the Napa Valley for this fantastic vintage."

"There are explosive aromas of dark fruit on the nose including blueberry, loganberry, and cassis, along with undertones of dark chocolate and cedar."
Vinfolio
November 2, 2009

  Ken's Wine Guide

93 points

"This dark ruby red blend is fascinating. It opens with an attractive blueberry bouquet. On the palate, this wine is medium to full bodied very well balanced, super silky, and elegant."
Ken's Wine Guide
October 20 and 23, 2009

  Vinography

Between 9 and 9.5/10 points

"Medium garnet in the glass, this wine has a rich nose of cherry, black tea and light floral aromas. In the mouth it is smooth with lightly velvety tannins and joyous rich cherry and plum" fruit.
Vinography: A Wine Blog
October 10, 2009

  Doug Wilder The Purely Domestic Wine Blog

90 points

"Aromas: Lavender, cherry
Palate: firm, floral, cherry, graphite and toast"
Doug Wilder, The Purely Domestic Wine Blog
October 2, 2009

Jamessuckling.com

93 points

Jamessuckling.com, 2007 California Cabernet Report
February, 2011

     
2007 Contrarian

2007 Contrarian

 

91 Points

"Saturated, bright red-ruby. Wild aromas of plum, dark cherry, leather and meat; distinctly Old World in character..."
Stephen Tanzer's International Wine Cellar
Issue 150, May/June, 2010

  Wine Enthusiast

93 Points

"Shows a molten core of blackberries, crème de cassis, cocoa and cider, with a mineral undertow."
Wine Enthusiast
February, 2010

 

94 Points

"Another noteworthy offering is the 2007 Contrarian, a blend of 46% Cabernet Franc, 34% Merlot, and 20% Cabernet Sauvignon. This dense 2007 offers loads of licorice, black currant liqueur, camphor, charcoal, plum sauce, and spicy yet subtle oak in a complete, voluminous, full-bodied style."
— Robert Parker's The Wine Advocate
December 22, 2009

  Ken's Wine Guide

90 points

"This dark ruby colored wine opens with a mild blackberry and black raspberry bouquet. On the palate, this wine is full bodied, balanced, and very smooth."
Ken's Wine Guide
November 26, 2009

Vinfolio

90 pts

"Tannins and structure abound, and while concentrated and powerful on the palate, this wine also contains bright and rich berry fruit..."
Vinfolio
November 2, 2009

  Vinography

9.5/10 points

"Dark garnet in color, this wine smells of cocoa powder, cherry, and that light hint of green vegetable that suggests the Cabernet that plays a more dominant role in this wine."
Vinography: A Wine Blog
October 10, 2009

  Doug Wilder The Purely Domestic Wine Blog

91 points

"Aromas: Earthy loam, clove, salt and leather
Palate: rich, smooth, evolved profile showing hints of lavender"
Doug Wilder, The Purely Domestic Wine Blog
October 2, 2009

  Jamessuckling.com

93 points

Jamessuckling.com, 2007 California Cabernet Report
February, 2011

2007 Arise

2007 Arise

 

90 Points

"Sweet and creamy but with a firm spine of acidity framing the redcurrant flavor and giving the middle palate a juicy character. Finishes with attractive building sweetness..."
Stephen Tanzer's International Wine Cellar
Issue 150, May/June, 2010

  Wine Enthusiast

93 Points

"This Bordeaux blend has terrific a structure, with a molten core of ripe, sweetly complex blackberries and black currents."
Wine Enthusiast
February, 2010

 

92 Points

"The dense ruby/purple-tinged 2007 Arise (75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon) exhibits a mossy, forest floor, Burgundian-like component, medium to full body, outstanding balance, purity, and texture..."
— Robert Parker's The Wine Advocate
December 22, 2009

  Wine Spectator

91 points

"Concentrated black currant and espresso aromas open to sleek yet complex blackberry, cedar and sage flavors that slowly build power and tannins on the finish."
Wine Spectator
December 9, 2009 Insider Edition

Ken's Wine Guide

90 points

"On the palate, this wine is medium bodied, balanced, and fruit forward. The flavor profile is a blend of juicy blackberry and dusty black cherry with notes of integrated old oak."
Ken's Wine Guide
October 20 and 23, 2009

  Vinography

9/10 points

"Dark garnet in the glass, this wine has a nose of dark black cherry, tobacco and wet earth aromas. In the mouth it is velvety and nicely balanced."
Vinography: A Wine Blog
October 10, 2009

   

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2006 Vintages

2006 Illustration

2006 Illustration

  The Wine Advocate

91 Points

"The 2006 Illustration, a blend of 86% Merlot and the rest Cabernet Sauvignon and Cabernet Franc, offers sweet, smoky, cola, black currant, coffee, new saddle leather, cocoa, spice box, and tobacco characteristics as well as a lush, round, heady mouthfeel."
— Robert Parker's The Wine Advocate
December 22, 2009

  Doug Wilder The Purely Domestic Wine Blog

93 points

"Aromas: Black cherry, herb, graphite and quince
Palate: Firm tannic entry with huge fruit; blackberry, polished cherry, chocolate and herb"
Doug Wilder, The Purely Domestic Wine Blog
October 2, 2009

  Connoisseurs' Guide to California Wine

90 points

"Plenty of sweet black-cherry fruit and shows a nice flash of Merlot roundness..."
Connoisseurs' Guide to California Wine
September, 2009

  Vinfolio

94 points

"This luxurious red is a treat now but definitely something to enjoy for at least the next 10-15 years."
Vinfolio
March, 2009

4/5 stars

"Supple and full in style, with evident richness, fine balance, and a very long finish..."
Restaurant Wine
Issue #129

 

9.5/10 points

"In the mouth it is gorgeously smooth with bright cherry cola, chocolate, and juicy bing cherry flavors that dance on a lively bed of acidity. Velvety tannins sneak around the edges with a hint of sweetness and then pirouette slowly in the back of the throat for minutes. Fantastic."
Vinography, Alder Yarrrow Review
October 16, 2008

   
2006 Paramour

2006 Paramour

  Doug Wilder The Purely Domestic Wine Blog

93 points

"Aromas: Forward cherry and nougat with hints of berry and graphite
Palate: Polished entry with licorice, cherry and toasted chocolate - full, polished black fruit"
Doug Wilder, The Purely Domestic Wine Blog
October 2, 2009

  Wine Spectator

90 points

"Dense and complex, with a touch of velvet to smooth it out. Aromas of black currant and espresso lead to layered cherry, blueberry and cedar flavors."
Wine Spectator Online
August 31, 2009

  Vinfolio

94 points

"The 20 months in French oak, 83% of which are new, contribute in part to the beautiful structure and silky tannins that fill the mouth and that lingering hint of pepper in the finish leaves one always wanting a little bit more."
Vinfolio
March, 2009

 

5/5 stars

"Exceptional, fleshy, full, and long; a generously flavored wine..."
Restaurant Wine
Issue #129

2006 Contrarian

2006 Contrarian

  The Wine Advocate

92 Points

"The brilliant 2006 Contrarian (38% Cabernet Franc, 34% Merlot, and the rest Cabernet Sauvignon) reveals plum, licorice, and black currant fruit intertwined with a mocha, coffee, berry character that recalls a fine Right Bank wine from Bordeaux."
— Robert Parker's The Wine Advocate
December 22, 2009

  Doug Wilder The Purely Domestic Wine Blog

92 points

"Aromas: Rich polished cherry and camphor
Palate: very pretty and full bodied, polished with excellent structure"


Doug Wilder, The Purely Domestic Wine Blog
October 2, 2009

   
2006 Arise

2006 Arise

  The Wine Advocate

91 Points

"The 2006 Arise (100% Merlot) possesses the most chocolate, cocoa, and charcoal notes along with lots of berry fruit, silky tannins, a lovely, medium to full-bodied, lush texture, and irresistible charm and appeal. Enjoy it over the next decade."
— Robert Parker's The Wine Advocate
December 22, 2009

  Connoisseurs' Guide to California Wine

93 points

"Perfectly ripe cherries and shows layers of rich oak, sweet loam and hints of cola throughout its considerable length. Its integral spine of fine-grained tannins guarantee that it will grow over four to six years..."
Connoisseurs' Guide to California Wine
September, 2009

  Wine Spectator

91 points

"Dense and racy, with blackberry and spicy espresso aromas that lead to complex, layered currant, mocha and toasty sage flavors. Tannins firm up the finish. Merlot. Drink now through 2013."
Wine Spectator Online
July 1, 2009

 
2006 Illustration

2006 Proprietary Red

  Wine Spectator

90 points

"Shows lovely structure and finesse, offering currant and green olive aromas and appealing plum, sage and toasty vanilla notes that linger on the long finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2014."
Wine Spectator Online
November 30, 2008

     

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2005 Vintages

2005 Paramour

2005 Paramour

  Vintrust

98 points

Aroma: Ruby Fruit, Cocoa, Black Plum - 15/15
Flavor: Black Coffee, Violet, Black Raspberry - 15/15
Structure: Integrated Tannins, Cleansing Acidity - 15/15
Length: Long Finish of Black Fruit and Mocha - 14/15
Balance: Bordeaux-like Structure, Subtleness - 38/40
Optimum Drinking - 2007-2020

"Paramour is the latest release from Blackbird Vineyards. The gravel and clay vineyard was purchased by proprietor Michael Polenske in 2003...Winemaker Sarah Gott is formerly of Joseph Phelps Vineyards."
Vintrust
November, 2007

 
2006 Illustration

2005 Proprietary Red

  Wine Spectator

90 points

"Aromas of plum and roasted sage lead to intense, youthful black cherry, cracked pepper and licorice flavors, finishing with rich, loamy tannins. Merlot and Cabernet Sauvignon."
— Wine Spectator
March, 2008

  The Wine Advocate

Robert Parker Rating: 91 points

"The 2005 Proprietary Red Wine is a blend of 96% Merlot and 4% Cabernet Sauvignon, all from the Oak Knoll sector of Napa. With terrific fruit, medium to full body, supple tannin, and well-integrated acidity and alcohol, it should be drunk over the next 8-10 years."
— The Wine Advocate
December, 2007

  Vinfolio

Vinfolio Rating: 94 points

"The wine shows a nose of vibrant cassis, orange skins, dark cherry, blueberry, lavender, chocolate, licorice and slate aromas. The palate breaks in with hints of meaty olive shading seductive kirsch and black plum flavors. Bold and smooth on the finish. Continues to evolve over 80 hours."
Vinfolio
September, 2007

 

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2004 Vintages

2006 Illustration

2004 Proprietary Red

  Doug Wilder The Purely Domestic Wine Blog

92 points

"Aromas: evolved nose, showing that it is entering maturity
Palate: polished delicate leather hints, cherry and blueberry"
Doug Wilder, The Purely Domestic Wine Blog
October 2, 2009

 

Four Stars + (out of Five)

"Fleshy and full bodied, this is a fine Merlot, tasting of plum, black cherry, blueberry, and toast, with a smooth, long, lightly tannic finish. Pomerol-like, in the best sense. Unfined, unfiltered. 5% CS. 1,100 cases."
Restaurant Wine, By Ronn Weigand

  Vintrust

97 points

Aroma: Dark Black Cherry, Dark Chocolate, Mocha - 14/15
Flavor: Brownies, Cherry Liqueur, Dark Currants - 15/15
Structure: Powerful, Extracted, Medium Tannins - 15/15
Length: Long Dark Fruit, Concentration, Extracted - 14/15
Balance: Impeccable balance of alcohol and fruit - 39/40
Optimum Drinking - 2007-2020

"The wine is a powerful, rich, massive and extracted version of plebian Merlot styles and it is truly destined to become a true cult classic."
— Vintrust
September, 2007

winereviewonline.com

93 Points

Born to Fly...
"The vineyard called Blackbird Vineyards is a small, ten-acre property in the Oak Knoll District of southern Napa Valley that was planted to Merlot in 1997. Until 2003, grapes from this vineyard went into the wines of elite Napa Valley producers including Selene, where Mia Klein made an acclaimed vineyard-designated Merlot from this property. The property changed hands in 2003, and now respected winemaker Sarah Gott is custodian of the fruit.

The new owner of Blackbird Vineyards is Michael Polenske, who gave up an illustrious career in finance (for example, he was at one time President and Chief Executive Officer of Chase Manhattan Bank & Trust Co., N.A., heading up the private banking business in the Western U.S.) to pursue his dream of making wine. The winery brands itself an 'artisanal producer of Pomerol-inspired wines.

The 2004 Blackbird Vineyards wine is 95% Merlot and 5% Cabernet Sauvignon but it is labeled as a proprietary wine rather than as a varietal Merlot. Although I consider the word 'elegant' to be over-used to the point of being almost meaningless, I must admit that this is a supremely elegant Merlot wine.

The 2004 Blackbird Vineyards wine has enough fruity character to be impressive if you drink it now, but its firm structure and its concentration suggest that it will evolve beautifully for many years, most likely becoming rounder as its tannins integrate completely. For collectors, it is a wine worth collecting."
— By Mary Ewing-Mulligan
Apr 24, 2007

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2003 Vintages

2006 Illustration

2003 Merlot

 

"$70 Every wine tells a story. Michael Polenske's Blackbird Vineyard tells a story you've probably heard before. The grapes grown on the property have been sold to Behrens & Hitchcock, Lail, Shafer, Pride and Robert Foley Vineyards in the past, as well as to Mia Klein's private label, Selene, with a Blackbird Vineyard designated label. Sarah Gott shines as Polenske's winemaker of choice. She left Joseph Phelps and Quintessa to make a splash in a few smaller ponds. (She also makes the following wine). It is with wines like this that we never question why we are in this business."
— Acme Fine Wines
October 18, 2005

 

Sommscore: 95

AROMA dark cherry, slate, mineral, licorice 14
FLAVOR fleshy red cherry, fennel spice, earth 14
STRUCTURE medium-bodied, chewy tannins, bright acid 14
LENGTH persistent, hedonistic length 15
BALANCE well endowed with acids, tannins, fruit 38
Drinkability: 2010 - 2025

"Heady aromas of dark cherry, a slate/lead minerality and a hint of anise introduce this brooding monster. Medium-bodied, the palate exhibits a great texture of medium tannins, with notes of red licorice, fennel and red cherry. Definitely not a cocktail wine, this Merlot blossomed with food, revealing its complexity and richness. While the wine opened up in the glass, five to ten years in the cellar will reward you with an exemplary drink."
— Vintrust
Fall, 2005

Vinfolio

98 points

"There's rare, and then there's really rare... The stunning debut of Blackbird Vineyards"

"Beginning in 1999, Mia Klein, owner and winemaker of Selene Winery introduced a vineyard designate Merlot from Blackbird Vineyards, south of Yountville. This bottling quickly gained wide acclaim among the trade and I noted the 1999 vintage (95 points) as my recommendation over the much heralded 2001 Paloma Merlot (Wine Spectator's Wine of the Year in 2003). I very quietly sold dozens of cases of Selene's Blackbird to my clients who wanted to know what I was so excited about. It wasn't long until the mere mention of Blackbird stopped people in their tracks. It was the best Merlot nobody had ever heard of.

In 2003, the vineyard changed hands. While most of the fruit that year went to Shafer, Behrens & Hitchcock, Viader, and Lail, new owner Michael Polenske and winemaker Sarah Gott carved out a miniscule amount of fruit to begin his legacy. This wine not only follows in the footsteps of the string of the superb Blackbird Vineyards Merlot made by Klein, it sets a new standard unsurprisingly from the same source. An important note here is that as great as the Selene Blackbird was, it only contained 55% of Blackbird fruit. The 2003 is sourced 100% from the vineyard.

Michael and I tasted his 2003 Blackbird last Friday at my office in St. Helena, and I was left with an extremely solid impression of 94 + points. When finished with our meeting, I put the cork back in the bottle and left it on my desk to revisit Monday. The evolution left me speechless..."
— The Wilder Side of California
Doug Wilder, Issue 20
St. Helena, CA - October 7, 2005

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